Amazon pathogens could spark the next pandemic | science

Protect the Amazon… Let’s take care of our planet asap !!!

In a lab set up in a Manaus, Brazil, rainforest park, Aline Ramos (center) and colleagues collect samples for a biobank from a pied tamarin monkey. Dado Galdieri/Hilaea Media

Scientists scour the Amazon for pathogens that could spark the next pandemic

By Daniel Grossman Apr. 29, 2021 , 2:00 PM

Photography and reporting from Manaus, Brazil, by Dado Galdieri of Hilaea Media.

This story was produced in partnership with the Pulitzer Center.

When Marcelo Gordo opens the picnic cooler, the stench is suffocating. Three dead pied tamarin monkeys, their cream-and-caramel-colored coats visible through plastic wrap, are curled up inside. Gordo, a biologist at the Federal University of Amazonas, Manaus, explains that a student accidentally unplugged the freezer where he’d stored the monkeys, which had been killed on the road and given to him by city officials. Despite the decay, they are worth investigating.

Inside the spartan necropsy room at a veterinary school here, veterinarian Alessandra Nava and two graduate students pull on goggles, N95 masks, and blue nitrile gloves and begin to cut bits of tissue and collect bodily fluids from the monkeys. They pack the samples into vials to be transported to the Fiocruz Amazônia Biobank, a pathogen research collection that Nava helps oversee at the Amazonian regional office of the Oswaldo Cruz Foundation, a branch of Brazil’s Ministry of Health more commonly known as Fiocruz. There, she and others will test the samples for parasitic worms, viruses, and other infectious agents.

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Nava and her colleagues are on the front lines of the search for animal diseases that could spill over and infect humans—and perhaps cause the next pandemic. New diseases can come from anywhere: Severe acute respiratory syndrome and COVID-19 both originated in China, for instance. Another recent coronavirus disease, Middle East respiratory syndrome, was first found in Saudi Arabia. But many researchers suspect tropical rainforests, with their staggering biodiversity, are the most likely cradle of dangerous new pathogens.

When human populations encroach on rainforests, the risk of spillover skyrockets. Manaus, Brazil, a city of 2.2 million people in the Amazon rainforest, is just such a place. The jungle that stretches for hundreds of kilometers in every direction has long threatened inhabitants with infections circulating in wildlife. Some 12% of the word’s 1400 bat species—known to host a bewildering range of viruses—flit through the Amazon forest. Its monkeys and rodents carry plenty of potential threats as well.

Pied tamarins living within the city of Manaus, Brazil, could be a disease risk for humans, but human infections such as Zika may threaten the monkeys, which are in decline. Dado Galdieri/Hilaea Media

Urban growth, highway expansion, hydroelectric dam construction, mining for gold, and deforestation for cattle ranches and small farms erode the jungle and bring humans and wildlife into ever closer contact. In Brazil, the pro-business policies of President Jair Bolsonaro have only boosted that risk. By monitoring local animal populations and human patients, researchers at Fiocruz hope to head off zoonoses—diseases that leap from animals to humans—before they spiral out of control. Their work highlights the importance of curbing human activities that boost the risk of spillover. It could also guide surveillance for new and rare diseases in hospitals, which would enable health workers to respond fast if a rainforest pathogen became a wider threat.

Ironically, Fiocruz’s work has been stymied by one such disease. Manaus has experienced two brutal waves of COVID-19, a disease thought to have originated in bats. The city’s cumulative death toll, roughly 9000, is among the world’s highest per capita. Nava’s team has not captured animals at field sites in a year, partly out of concern that the researchers themselves might infect wild animals with the coronavirus. And the labs at Fiocruz Amazônia that process her samples have been commandeered for coronavirus research.

For Felipe Naveca, the lab’s vice director of research and innovation, the upheaval has been personal as well as professional. COVID-19 killed his father and may have contributed to the death of his grandmother. In the lab, Naveca led one of the first genetic studies of the new P.1 coronavirus variant that has emerged from Manaus and appears to be especially dangerous because it is more transmissible and evades immunity. He is proud that his team has processed 18,000 COVID-19 tests for local health authorities. “Helping to save someone’s life was much more rewarding than publishing a scientific article,” he says. But like his colleagues, Naveca is anxious to get back to the lab’s core mission. “We must keep searching for those emergent threats.”

Roundworms infested a monkey that was examined at a wildlife rescue center in Manaus. Dado Galdieri/Hilaea Media

The office of Fiocruz Amazônia occupies a former military hotel in downtown Manaus, nestled between a small church and a luxury condominium high-rise. Several rooms with softly humming freezers and refrigerators house the biobank: a collection of feces, blood, and other tissues and fluids from more than 100 rainforest animals. Forty species are represented; the majority are monkeys, bats, and rodents, the mammals thought most likely to transmit disease to people. Other collections in the building include insects that torment these animals and could serve as vectors for ferrying pathogens to humans.

The Fiocruz Amazônia Biobank was partly modeled on the $200 million PREDICT early warning program. Launched in 2009 by the U.S. Agency for International Development, PREDICT identified nearly 1000 previously unknown animal viruses with zoonotic potential before the Trump administration canceled it in 2020. Whereas PREDICT was global, Nava and her colleagues do the same kind of work at a regional level. They’re searching for animal reservoirs of known viral and parasitic diseases, including obscure viral fevers and filariasis, a parasitic worm infection that can cause the horribly disfiguring syndrome elephantiasis. They’re also using DNA sequencers to scour samples from animals for pathogens that have yet to emerge.

“What they are doing is brilliant and important,” says Andrew Dobson, a biologist at Princeton University who studies the ecology of wildlife diseases. “It shows that even in countries with limited resources and a very negative governmental attitude towards science, it is possible to set up a monitoring scheme for novel viruses.”

Veteran disease hunter Dennis Carroll, who founded and ran PREDICT, agrees. “Amazonia is one of the richest, most ecologically diverse regions of the world,” he adds. “So getting any insight into that region is really important.”

Urban jungle

Manaus, Brazil, with more than 2 million people, lies at the heart of the world’s largest rainforest, making it a good spot for tracking the forest’s pathogens—as well as a potential spillover point. Atlantic Ocean Amazon rainforest Manaus AmazonRiver 0 km 500 BRAZIL NegroRiver AmazonRiver Manaus 0 km 5 N. Desai/Science

A black-and-white photograph in a second-floor foyer of Fiocruz Amazônia depicts one inspiration for this work: Brazil’s legendary doctor and disease sleuth, Carlos Chagas. Attired for an expedition in a white suit and knee-high boots, Chagas stands in a canoe surrounded by his oarsmen. In 1909, Chagas discovered the cause of the disease that now bears his name. Using a simple microscope, he identified the culprit as a protozoan (now called Trypanosoma cruzi) and showed that it is transmitted by the bite of triatomine bugs, often called kissing bugs. Chagas disease, whose symptoms range from fever to heart failure decades later, still kills hundreds of thousands of people a year in Latin America.

Naveca is doing similar detective work with the more sophisticated tools of modern genetics. One pathogen that concerns him is the little-studied Oropouche virus, which is spread primarily by a species of midge, Culicoides paraensis. Oropouche, which causes fever, headache, and joint pain, has sparked at least 30 outbreaks and sickened more than 500,000 people since it was first identified in 1955. Its range has gradually expanded to include Panama, six South American countries, and Trinidad and Tobago, where it first appeared. The midge itself, however, lives as far away as the northern United States, where it and related insects are called no-see-ums, suggesting the virus could spread beyond South America. The southern house mosquito (Culex quinquefasciatus), a carrier of West Nile and Saint Louis encephalitis viruses, can also transmit Oropouche, though not very efficiently, and its range throughout the tropics raises the possibility of Oropouche outbreaks in Africa, southeast Asia, and Australia.

Naveca and his colleagues hope to find out which animal or animals are the primary natural reservoirs for this virus. There are plenty of candidates: Oropouche has been identified in sloths, marmosets, finches, and several other birds and mammals. The team recently reported using the polymerase chain reaction to identify the virus’ genetic material in urine and saliva—as opposed to blood—which could make the hunt for its animal reservoir easier and aid diagnosis in patients.

Naveca is also worried about another little-studied virus that is rapidly expanding in South America: the Mayaro virus, which causes flulike symptoms, making it hard to distinguish from more common tropical diseases such as chikungunya and dengue fever. As with Oropouche, he’s hoping to pinpoint the virus’ natural reservoirs and investigate whether cases of it are going undiagnosed.

Mayaro is a likely candidate for the next large-scale outbreak of an animal virus in Brazil or beyond, Naveca and other scientists warn. Its primary vector, the mosquito Haemagogus janthinomys, is a forest dweller restricted to Central America and northern South America, but laboratory experiments show the yellow fever mosquito (Aedes aegypti) and the Asian tiger mosquito (A. albopictus)—two species widely distributed in tropical and subtropical areas—can also transmit the disease. A. aegypti is especially well adapted to breeding in cities.

Illegal construction encroaches on rainforest near Manaus, turning people and animals into intimate neighbors. Dado Galdieri/Hilaea Media

To Naveca, the Zika virus is a case study in the value of tracking obscure pathogens. First identified in Africa in 1947, where it spilled over from monkeys, it circulated largely unnoticed and with few casualties for decades. Then, it caused an outbreak in Oceania in 2013 and, 18 months later, a massive epidemic in Latin America. Researchers suddenly discovered a disturbing consequence of the disease—microcephaly and other birth defects in infants born to infected mothers. “Zika was a virus that nobody was paying attention to until 10 years ago,” Naveca says. “We can fight better the enemies we know better.”

Naveca now hopes to carry on Chagas’s disease-hunting tradition with a deal he’s negotiating to procure a 25-meter, flat-bottomed boat that has been outfitted to be a floating laboratory. Preserving perishable human and animal samples at remote field sites has been a critical obstacle, and the vessel would bring the lab to the biological materials, rather than the other way around. Naveca hopes to join its maiden research voyage, possibly later this year, to remote Amazon villages, where he and colleagues plan to trap bats, rodents, primates, and insects, and bring a trove of specimens back to Fiocruz Amazônia.

In a fragment of Amazon rainforest within the city of Manaus, Brazil, parasitologist Aline Ramos holds samples of feces, bodily fluids, and tissue collected from pied tamarin monkeys. Dado Galdieri/Hilaea Media

Even within Manaus, there are lots of opportunities for fieldwork. When Science visited last year, Gordo had set up an improvised lab inside a classroom at Sumaúma State Park, a tiny patch of uncut rainforest in the middle of the city, wedged between a busy highway and an upscale mall. Using cages baited with ripe bananas, he and his assistants trapped nine pied tamarins and injected them with a sedative, then swabbed their oral and anal cavities, clipped locks of hair, and drew blood. Then they set the animals free.

It’s peculiar and sometimes dangerous work. Monkeys have bitten and sneezed on Gordo, and on this trip a syringe broke as he squeezed the plunger, spraying monkey blood on his face shield. He says his wife complains when he stashes monkey carcasses in their home fridge.

Manaus’s Yoda-faced pied tamarins live all over the city. Like North American squirrels and raccoons, they don’t respect property lines and make urban gardens their pantries and playgrounds. There’s no evidence so far that Manaus’s urban monkeys are a human health threat, and Gordo, worried about “unreasonable killings or deforestation,” is reluctant to discuss that possibility. But he and others are investigating whether monkeys carry parasites, such as the nematodes that cause filariasis, or viruses such as Zika and chikungunya.

For Gordo, an equal concern is spillback—infections passed from humans to wildlife. Zika, for example, appears to have traveled from humans back to wild monkeys during Brazil’s epidemic. Fears that the virus might harm wildlife rose when researchers showed that a pregnant monkey native to Brazil had a spontaneous abortion after it was exposed to Zika. The fetus had birth defects similar to those seen in humans.

So far, Gordo has not found the virus in Manaus’s monkeys, but they may be at risk: A study he co-authored last year found mosquitoes from two species thought to carry Zika, Haemagogus janthinomys and Sabethes chloropterus, in both monkey and human habitats in a forest reserve on the edge of the city. The pied tamarins are already critically endangered, found nowhere else but in and around Manaus. Their population is expected to decline by 80% within the next 16 years. A virus outbreak could push them over the edge.

Students wait to sample animals while veterinarian Alessandra Nava stores specimens in liquid nitrogen (right). Dado Galdieri/Hilaea Media

Humans are at risk from spillback as well. In Europe and the United States, scientists worry about COVID-19 outbreaks on mink farms, for example, because such events give the virus more opportunities to evolve and jump back into people. Likewise, primate populations infected with Zika could reignite human outbreaks. This happened with yellow fever: Brought to South America centuries ago with the slave trade, the virus has been impossible to eliminate from Brazil because it established itself in wild monkey populations, which occasionally pass it back to people.

After trapping monkeys for a day in the Sumaúma park, Gordo went home and bottle-fed an infant pale-throated sloth only slightly larger than his cupped hands. A friend had found it untended on the ground in a forest fragment not far from his university office. Despite everything he’s learned about zoonotic diseases, Gordo said he was “not too worried.” The sloth pup looked healthy. But several weeks later it got sick and died, possibly from pneumonia.

Nava believes the Fiocruz center’s work is only becoming more urgent with changing land use patterns in the Amazon. Deforestation has soared since Bolsonaro came to power in 2019—transforming habitat in ways that could make viral hosts and vectors more dangerous and increasing the likelihood of spillover.

In 2016, she and colleagues reported that 9% of bats in small clearings around settlements in Brazil’s coastal Atlantic Forest had active infections of one or more of 16 viruses, including coronaviruses and hantavirus. In less-disturbed forests nearby, fewer than half as many bats were infected, and with only six different viruses. The findings fit a widely debated hypothesis known as the dilution effect, which holds that in forests with greater biodiversity, mosquitoes and other vectors have more targets and end up biting animals not capable of incubating a given virus, thereby slowing its spread. Reducing biodiversity by clearing land can do the opposite, and it also pushes humans into closer proximity to wildlife. Bats are a particular concern, Nava says, because they often roost in buildings.

It all underscores the need to stop destroying rainforest, she says—although she acknowledges that Brazil’s policies are unlikely to change under Bolsonaro, who has nearly 2 years left in his term. In the meantime, Nava says, disease fighters must keep monitoring the jungle for dangerous diseases. “We have no power to reduce deforestation,” she says. But, she adds, “We have the power to search for new viruses.”

doi:10.1126/science.abj2091

Daniel Grossman

Daniel Grossman is a science journalist specializing in climate change, in collaboration with the Pulitzer Center on Crisis Reporting.

what sort of app is Clubhouse ? | technology & social media | Neutral & American accents

let’s take a look at how clubhouse works !

Feb 11, 2021

Elon Musk uses Clubhouse. Kanye’s on Clubhouse. Oprah, too. But what the heck is Clubhouse, and how do you use it? We’ve got all the details, including an app walkthrough of the hottest new social network.

0:00​ Introduction 1:55​ Profiles, finding rooms and friends 4:28​ Joining a room 7:30​ Creating a room 9:39​ Should you sign up?

Dec 16, 2020

Clubhouse is a drop in audio app that allows you to network and connect with anybody! Clubhouse is brand new to the social media scene and is still in it’s beta stage so it is an invite only for now. //

TIMESTAMPS

0:00​ what is clubhouse app intro

1:11​ what is clubhouse

4:09​ how to join clubhouse

6:25​ how to use clubhouse to build community

6:48​ taking advantage of the invitation walk in

7:04​ how to use the clubhouse app

8:20​ the opportunity of joining clubhouse early

mauro’s mirazur restaurant | look south at the coté d’Azur | hospitality industry

the mirazur experience https://www.instagram.com/p/COKaim5Hc3f/

Jun 5, 2019

Mauro Colagreco’s Mirazur has a new look and feel: watch as 50 Best charts the changes at the Menton restaurant in 2019 – and plans for 2020 and beyond!

Mauro Colagreco

CHEF – RELAIS & CHÂTEAUX

Mauro Colagreco

L’histoire d’un chef relais & châteaux

Italo-Argentinian Mauro Colagreco is the Chef-Owner of Mirazur restaurant, in Menton, on the Côte d’Azur. His training began at the Gato Dumas hotel school in Buenos Aires, and he also worked in some of the most prestigious restaurants in the city, including Catalinas, Rey Castro, Mariani and Azul Profundo.

In 2001, this young chef, straight out of hotel school, set off for the world’s leading gastronomic destination. Mauro Colagreco headed to France and trained initially with Bernard Loiseau, where he remained as demi-chef de partie until the latter’s death in 2003. He then worked in Paris and held the posts of sous-chef de cuisine to Alain Passard at L’Arpège, demi-chef de partie to Alain Ducasse at Hôtel Plaza Athénée, and then spent a year at Le Grand Véfour.

In 2006, Mauro Colagreco settled in Menton in a 1950’s building. This was Mirazur, a building with sweeping views of the Mediterranean. Barely 6 months after it opened, Mauro Colagreco was awarded the ‘Revelation of the Year’ award by the Gault Millau guide, a brand-new category to recognise his achievements, Less than a year later, he won his first Michelin star. In 2009, Mirazur officially entered the ranks of the best restaurants in the world, listed in the S. Pellegrino list of the World’s 50 Best Restaurants. That same year, Mauro Colagreco was also awarded ‘Chef of the Year’ by the prestigious Gault & Millau restaurant guide – the first non-French chef ever to have received the title.

In 2010, the Mirazur was also awarded 4 toques by Gault & Millau and, in February 2012, Mauro Colagreco won his second Michelin star and was placed in 4th position in the S. Pellegrino list of the World’s 50 Best Restaurants and he was appointed Chevalier des Arts et des Lettres and became Grand Chef Relais & Châteaux.

Tell us about your star ingredient.

During the Menton Lemon Festival we offer a citrus menu featuring, of course, Menton lemon. I like to make a sauce with preserved lemon, which goes very nicely with both fish and salads.

How do you go about selecting your ingredients?

In Menton, the lemon is king. Our restaurant has a garden with about 15 lemon trees and 30 different citrus fruits. Sometimes I end up with so many lemons I don’t know what to do with them all. I also work with Michel Bachès in the Pyrenees region, the finest citrus grower in France. His lemons are like caviar.

Les restaurants Relais & Châteaux de Mauro Colagreco

Restaurant Mirazur

  • 3 Michelin Stars 2020
  • Creative cooking

meet Mauro & his style of food | cuisine

simple, natural & fresh ! https://www.instagram.com/p/COKaim5Hc3f/

Nov 29, 2016

Mauro Colagreco from two Michelin-starred Mirazur in Menton, France talks about his food style and how it is inspired by French, Italian and Argentinian cuisine. He also talks us through the recipe and cooking techniques behind his squid from Bordighera, bagna cauda dish.

Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Italian Argentinian chef at the three-Michelin stars restaurant Mirazur in Menton, France.

As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003. He then worked in Paris with Alain Passard at l’Arpège, Alain Ducasse at the Hotel Plaza Athénée and finally spending a year at Le Grand Véfour.

Colagreco established Mirazur in Menton in 2006. Just six months after opening Colagreco received the ‘Revelation of the Year’ award, a brand new category to recognize his merits, from Gault&Millau, and in less than a year, he earned his first Michelin star. His second Michelin star was awarded six years later.

Mirazur became officially one of the best restaurants in the world listed in The S.Pellegrino World’s 50 Best Restaurants. In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide – the first non-French chef ever to receive this title.

His third Michelin star was awarded in January 2019.

June 2019, Mirazur is elected the best restaurant in the world by the World’s 50 Best Restaurants.

Colagreco has imposed a style of his own in the interpretation of ingredients and the contrast of flavours. This style is not rooted in his Italian-Argentine cultural heritage and does not refer to the experienced chefs with whom he worked in France.

Stephanie Izard

Chef patron Mauro Colagreco opened Mirazur in 2006, and in less than a year was awarded its first star by Michelin. Since then, the restaurant and Mauro have gone on to achieve huge international critical acclaim and numerous national awards, a second and then third Michelin star in 2019 and “Chevalier De L’Ordre National du Mérite” (one of the highest civilian honours accorded by the French Republic).

After completing his training at Buenos Aires’ Gato Dumas School, the most prestigious culinary school in Latin America, and having worked in the best restaurants in the city, Mauro Colagreco moved to France in 2001. Staying for four years, he worked with great French chefs including Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin in Paris. In 2006, he decided to open his own restaurant. Attracted particularly by France, because of the language, and by Italy, thanks to his roots, he would ultimately settle in Menton on the French-Italian Border.

Mauro Colagreco’s cuisine defies categorisation. His dishes embrace the surroundings in a unique and all-encompassing way. Mauro’s skill lies in his sensitive balance of taste and flavour, allowing each magnificent ingredient its place.

Girl and the Goat

Menton, France

Set in a landscape between the mountains and the sea, Mirazur is housed in an impressive, angular, 1950’s building and lies behind the old town of Menton, with views over the harbour of Garavan. The menu draws comfortably from local seafood found in the Bay of Menton, the vegetables, herbs and fruit from the restaurant’s own sun-drenched gardens, as well as the daily markets in Menton and Ventimiglia.

boots made for walkin’! | sing along | Karaoke | ESL & ELT activities

You keep lyin’ when you oughta be truthin’

“These Boots Are Made for Walkin'” is a pop song musically composed by Lee Hazlewood and first written and recorded by Nancy Sinatra. It was released in February 1966 and hit #1 in the United States and United Kingdom Pop charts. Subsequently, many cover versions of the song have been released in a range of styles: metal, pop, rock, punk rock, country, dance, and industrial.

ESL & ELT activities

Listening Skills: listen to the song and try completing the lyrics !

Vocabulary Acquisition

  1. Use a mono-lingual dictionary to prepare this vocabulary: boots | messing | walk all over | matches | brand new | truthing | lying | bet | learn | burnt | should | shouldn’t | ought to | losing
LEATHER CHUNKY SOLE KNEE HIGH BOOTS - Black - Shoes - COS
BOOTS
How Different Degrees of Burns Are Treated
BURNT
MATCHES

Now listen to the song and complete the lyrics:

You keep ____________________ you got _________________for me _________________________ you call love but ______________ You’ve been a’messin’ where you ___________________’ve been a’messin’ And now someone else is getting all your best Well, these ____________ are made for ________________, and that’s just what they’ll ___________ One of these days ____________________ _______________________ are gonna walk all over you

You keep lyin’ when you ____________________ be truthin’ You keep losing when you oughta not ____________ You keep samin’ when you oughta be a’changin’ What’s ____________ is _____________ but you ain’t been _____________ yet _______________ ________________ are made for _____________, and that’s just _________ they’ll ______ One of these days ____________________ _______________________ are gonna walk all ___________ __________

You keep ________________ where you shouldn’t be ________________________ And you keep ________________________ that you’ll never get burnt (HAH) Well, I’ve just found me a brand new box of ________________________(YEAH) And what he knows you ain’t had ______________ to _____________________ _______________ ________________ are made for _____________, and that’s just _________ they’ll ______ One of these days ____________________ _______________________ are gonna walk all ___________ __________

Are you ready, boots? Start walkin’

3. Writing. What is the song about ? (150 words) | Opinion

4. Speaking & Writing. Imagine the story that inspired this song ! (150 words) | Narrative

To correct this activity, visit:

boots made for walkin’! | sing along | Karaoke | ELT & ESL activity KEY | brain-perks (wordpress.com)

boots made for walkin’! | sing along | Karaoke | ELT & ESL activity KEY

These boots are made for walkin’

You keep saying you got something for me Something you call love but confess You’ve been a’messin’ where you shouldn’t ‘ve been a’messin’ And now someone else is getting all your best Well, these boots are made for walking, and that’s just what they’ll do One of these days these boots are gonna walk all over you

You keep lyin’ when you oughta be truthin’ You keep losing when you oughta not bet You keep samin’ when you oughta be a’changin’ What’s right is right but you ain’t been right yet These boots are made for walking, and that’s just what they’ll do One of these days these boots are gonna walk all over you

You keep playing where you shouldn’t be playing And you keep thinking that you’ll never get burnt (HAH) Well, I’ve just found me a brand new box of matches (YEAH) And what he knows you ain’t had time to learn These boots are made for walking, and that’s just what they’ll do One of these days these boots are gonna walk all over you

Are you ready, boots? Start walkin’

Entrevista a Simone de Beauvoir | Existencialismo & dios | philosophy of human ambiguity

Simone de Beauvoir acerca del existencialismo y Dios 

En esta entrevista de 1959 Simone de Beauvoir habla de la filosofía del existencialismo, Dios, Sartre, entre otras cosas. Simone de Beauvoir fue una filósofa existencialistas, escritora, feminista y activista política​ del siglo XX. El audio de esta entrevista es del video: Simone de Beauvoir on Existentialism & God (1959), del canal: Philosophy Overdose.

Simone de Beauvoir was a significant philosopher of existentialism and a pioneering figure of contemporary philosophical feminism. Her lifelong association with the philosopher Jean-Paul Sartre, her lover and intellectual companion, contributed to her worldwide celebrity.

Simone Lucie Ernestine Marie Bertrand de Beauvoir was a French writer, intellectual, existentialist philosopher, political activist, feminist, and social theorist. Though she did not consider herself a philosopher, she had a significant influence on both feminist existentialism and feminist theory.

Existentialism is a philosophical theory that people are free agents who have control over their choices and actions. Existentialists believe that society should not restrict an individual’s life or actions and that these restrictions inhibit free will and the development of that person’s potential.

Themes in Existentialism

  • Importance of the individual. …
  • Importance of choice. …
  • Anxiety regarding life, death, contingencies, and extreme situations. …
  • Meaning and absurdity. …
  • Authenticity. …
  • Social criticism. …
  • Importance of personal relations. …
  • Atheism and Religion.

The basic principle of existentialism is that existence precedes essence for human beings. Essence precedes existence for objects. Objects always have a definite purpose and this purpose is known prior to the creation of the object. On the other hand, humans are not born with a definite purpose.

Existentialism is a philosophy that emphasizes individual existence, freedom and choice. … It holds that, as there is no God or any other transcendent force, the only way to counter this nothingness (and hence to find meaning in life) is by embracing existence.

Instead of describing our predicament as “absurd,” de Beauvoir prefers “ambiguous“: We are a biological organism in the world, yet we’re also free consciousness transcending the given situation. … The key is recognizing and preserving this human ambiguity.

In other words, for de Beauvoir there is an ambiguity between an individual’s past as a given thing determining the nature of the present, and the future they’re about to freely create. Given that the future effects of our present choices cannot yet be known, we feel the ethical weight of each decision we make.

Simone de Beauvoir is a feminist icon. She didn’t just write the feminist book, she wrote the movement’s bible, The Second Sex. She was an engaged intellectual who combined philosophical and literary productivity with real-world political action that led to lasting legislative change.

Beauvoir’s emphasis on the fact that women need access to the same kinds of activities and projects as men places her to some extent in the tradition of liberal, or second-wave feminism. She demands that women be treated as equal to men and laws, customs and education must be altered to encourage this.

interviewing Simone de Beauvoir | history & philosophy | in Spanish

Why am I a feminist ? Por qué soy feminista?

Feminism is defined as the belief in the social, political, and economic equality of the sexes. The goal of feminism is to challenge the systemic inequalities women face on a daily basis.

Selección de la entrevista del año 1975.

One is not bornbut rather becomes, a womanNo biological, psychological, or economic destiny defines the figure that the human female acquires in society; it is civilization as a whole that develops this product, intermediate between female and eunuch, which one calls feminine.

Simone de Beauvoir is a feminist icon. She didn’t just write the feminist book, she wrote the movement’s bible, The Second Sex. She was an engaged intellectual who combined philosophical and literary productivity with real-world political action that led to lasting legislative change.

Simone de Beauvoir was a significant philosopher of existentialism and a pioneering figure of contemporary philosophical feminism. Her lifelong association with the philosopher Jean-Paul Sartre, her lover and intellectual companion, contributed to her worldwide celebrity.

De Beauvoir takes up this idea and applies it to men’s perception of women. The very concept of ‘woman‘, de Beauvoir argues, is a male concept: woman is always ‘other’ because the male is the ‘seer’: he is the subject and she the object – the meaning of what it is to be a woman is given by men.

Beauvoir’s emphasis on the fact that women need access to the same kinds of activities and projects as men places her to some extent in the tradition of liberal, or second-wave feminism. She demands that women be treated as equal to men and laws, customs and education must be altered to encourage this.

Themes in Existentialism

  • Importance of the individual. …
  • Importance of choice. …
  • Anxiety regarding life, death, contingencies, and extreme situations. …
  • Meaning and absurdity. …
  • Authenticity. …
  • Social criticism. …
  • Importance of personal relations. …
  • Atheism and Religion.

The Second Sex, book

Simone de Beauvoir : cual fue el recibimiento en la sociedad a su obra “el segundo sexo” entrevista en 1975 ¿por qué ser feminista? Simone de Beauvoir en 1975 explicaba cual fue el recibimiento en la sociedad a su obra “el segundo sexo” y como fue recibida por la izquierda, los intelectuales y los comunistas. Quizas te sorprenderá… o no.

The second wave of feminism in the United States came as a delayed reaction against the renewed domesticity of women after World War II: the late 1940s post-war boom, which was an era characterized by an unprecedented economic growth, a baby boom, a move to family-oriented suburbs and the ideal of companionate …

Cafés with French Style ! | Culture & History

Café de Flore & Les Deux Magots in Paris

Walk tour Paris from Boulevard Saint Germain to Quai de Conti (Rue Bonaparte et Quartier Saint-Germain-des-Prés)

Café de Flore

Les Deux Magots

Eglise de Saint Germain des Prés

Assouline Paris

Ladurée

Ecole nationale supérieure des Beaux-Arts

La seine

Pont des Arts

Institut de France

Michel Faul nous emmène à la découverte de l’histoire et des décors des trois cafés parisiens mythiques de Saint-Germain-des-prés. Visite guidée.

Café de Flore & Café Les Deux Magots in Paris | Culture, History & Stories

Let’s take a coffee at these Parisian cafés 🙂

28 Aug 2020

History At the end of the 19th century, Charles Maurras, installed on the first floor, wrote his book Au sign de Flore there. It is also on this floor that the Revue d’Action Française was born in 1899 and that Maurras met Jacques Bainville, in 1900, invited that day to a conference by Lucien Moreau, friend of Maurras, at the Café Procope, on organizational empiricism, by Maurice Barrès before Henri Vaugeois took him to the Café de Flore.

Around 1913, a neighbor, Guillaume Apollinaire, took over the premises. He transforms the ground floor into a newsroom with his friend André Salmon. Later, the review Les Soirées de Paris was created there. Apollinaire has his habits there, to such an extent that he meets there at fixed times. In 1917, the Flore terrace saw him in great discussion with André Breton and Louis Aragon: the word “surrealist” was then invented, with the intellectual, literary and artistic movement of Dada.

In the 1930s, the Café de Flore was the favorite place of a whole family of authors, all of literary Paris gathered there: Georges Bataille, Robert Desnos, Léon-Paul Fargue, Raymond Queneau, Michel Leiris, André Derain , the brothers Diego and Alberto Giacometti, Ossip Zadkine and Pablo Picasso also come there. There then reigns a special atmosphere. The world of cinema is not indifferent to it either. Director Marcel Carné crosses paths with actor Serge Reggiani. The director Jean-Louis Barrault often arrives with his troupe after the performances.